Search results for "Triangle test"

showing 7 items of 7 documents

Risk tables for discrimination tests

1993

Abstract Duo-trio and triangle test are often used in the food industry for the purpose of declaring two products non-distinguishable. In that situation, it is much more important to control the power of the test rather than the type 1 error risk. This paper makes available by e-mail a SAS ® macro, called BINRISKS, for computing type 1 and type 2 risks for any one-tailed binomial test and for any level of the percentage above chance to be detected. Using this macro, two sets of tables have been compiled. The first table includes for any total number of responses below 50, for any number of correct responses and for three levels of the percentage above chance to be detected, the correspondin…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsBinomial test04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceDiscrimination testingTest (assessment)03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsEconometricsTable (database)MacroComputingMilieux_MISCELLANEOUSFood ScienceTriangle testMathematicsType I and type II errorsFood Quality and Preference
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A comparison between nine laboratories performing triangle tests

2012

WOS: 000299451400001; International audience; Fifteen groups of participants in nine laboratories performed triangle tests with two pairs of soft drinks. Groups differed in practice level with triangle tests: eight groups of 60 consumers who were not used to triangle test, three groups of qualified assessors who have already performed a few triangle tests, and four groups of trained assessors with a more extensive practice of triangle tests; qualified and trained groups included 9 or 18 assessors. The soft drinks were made from syrups at two levels of dilution in order to achieve about 55% of correct responses to test for difference and about 40% of correct responses to test for similarity.…

030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritioneducationTriangle testmemorytaste03 medical and health sciences0404 agricultural biotechnologypreference testsSimilarity (network science)StatisticsConsumer groupSimilarity testMathematicsbeta-binomial model0303 health sciencesNutrition and Dieteticsreplicated differenceSignificant differenceoverdispersion04 agricultural and veterinary sciencessensory difference testswarm-up040401 food scienceTest (assessment)Difference testexpertiseConsumersSimilarity testSelected assessors[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceTriangle test
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Responsiveness of human neonates to the odor of 5alpha-androst-16-en-3-one: A behavioral paradox?

2014

The odorous steroid 5alpha-androst-16-en-3-one (AND) occurs in numerous biological fluids in mammals, including man, where it is believed to play a chemocommunicative role. As AND was recently detected in milk and amniotic fluid, sensitivity and hedonic responses to this substance were assessed in human neonates. To this aim, respiration and facial expressions were recorded in 3-day-old newborns in response to aqueous solutions of AND, ranging from 500ng/mL to 0.5 fg/mL. Although analyses of respiratory rate did not lead to clear-cut results, the newborns changed their facial expressions at concentrations not detected by adults in a triangle test. Newborns displayed negative facial actions …

AdultMalemedicine.medical_specialtyAmniotic fluidRespiratory ratePhysiologyandrostenone[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionYoung Adult03 medical and health sciencesBehavioral Neuroscience0302 clinical medicinePhysiology (medical)Internal medicineRespirationSkin surfaceBiological fluidsmedicineHumansaversion030304 developmental biology0303 health sciencesFacial expressionmilkRespirationInfant Newbornamniotic fluidSensory SystemsFacial ExpressionSmellEndocrinologyOdorOdorantsAndrostenesFemalePsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryTriangle testolfaction
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EFFECT OF ASSESSORS EXPERTISE LEVEL ON EFFICIENCY OF WARM-UP FOR TRIANGLE TESTS

2000

The effect of warm-up on performance for repeated triangle tests is studied according to assessors' expertise level for both triangle test strategy and the pair of products to compare. Three experiments performed with orange flavored soft drinks show that the effect of warm-up depends on the assessors' expertise: (1) naive assessors do not increase their performance with warm-up; (2) assessors with a moderate practice of both triangle tests and the pair of products improve their performance with warm-up; (3) assessors with a moderate practice of triangle tests, but not familiar with the pair of products, improve their performance with warm-up too; and (4) assessors highly experienced for bo…

Computer sciencebusiness.industryStatisticsArtificial intelligencebusinessSensory analysisSensory SystemsFood ScienceTriangle testJournal of Sensory Studies
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REPLICATED TRIANGLE TESTS: EFFECT OF FEED-BACK AND PRODUCT COMPARISON ON PERFORMANCE

1998

The feed-back procedure consists of informing assessors of the quality of their response (correct or incorrect) after each triangle test. This procedure showed a contrasted effect according to assessors' detection abilities. A decrease in performance was observed for assessors who had low detection abilities whereas a slight increase was observed for assessors who had higher detection abilities. When the feed-back procedure is followed by a comparison by tasting of the two products, the increase in performance from the beginning to the end of the session is larger than that of both feed-back and control (no information) groups. We suggest that information inference from previous tests, whic…

Feed backbusiness.industrymedia_common.quotation_subjecteducationInferencebehavioral disciplines and activitieshumanitiesSensory Systemsbody regionshealth services administrationModel learningStatisticsQuality (business)Artificial intelligenceProduct (category theory)businessPsychologyFood ScienceTriangle testmedia_commonJournal of Sensory Studies
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Sensodist: Remote differences tests through internet

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionremote sensory testinternetA - nota test[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUStriangle test
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Mobilization of short-term memory capacity for odors in discriminative tests: implication for assessors' selection

2004

Abstract The objective was to determine whether individual short-term memory capacities for odor are related to performance at discriminative tests. Two groups of 11 subjects were formed with different short-term memory for odor but equivalent sensitivity toward benzaldehyde, the aromatic compound to be detected in discriminative tests. The subject sensitivity was determined by d ′ values, derived from a detection task. Memory span for odors was the largest number of odors memorized at once. It ranged from 1 to 3 for the low memory span group and from 5 to 7 for the high memory span group. Then, subjects performed 20 triangle tests and 12 2-out-of-5 tests with two strawberry flavored soft d…

medicine.medical_specialtyNutrition and Dieteticsbusiness.industryShort-term memoryAudiologyHigh memoryDiscriminative modelOdormedicineMemory spanArtificial intelligencePsychologybusinessSelection (genetic algorithm)Food ScienceTriangle testFood Quality and Preference
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